How to Cook Chorizo | Chorizo & Huevos Rancheros
Chorizo is quite possibly one of the best things to ever happen to pork! Learn how to cook chorizo to transform your favorite dishes.
Growing up, chorizo was a staple on our table. Part of my family hails from Mexico, and so we tended to consume it in the morn with eggs and a bit of cilantro. And as an adult, I've discovered a myriad of methods for cooking chorizo. Breakfast, tiffin and dinner? It'southward a dream come true if you lot ask me.
Just if you've never heard of chorizo, don't fright! Hither's a breakdown of everything you need to know most this sensational sausage.
Psst! These are our favorite sausage skillet dishes.
What Is Chorizo?
Spanish and Portuguese chorizos are made from cured pork that is heavily seasoned with paprika. Information technology can be smoked or unsmoked, spicy or sweet. Look for picante and dulce on the label, respectively. Considering it's cured, y'all can consume it directly out of the package or saute it and pop information technology into your get-to skillet dish. It's like salami with a Spanish twist.
Depending on where you alive in the U.Due south., you lot may also be familiar with Mexican chorizo. The major departure between Former Globe chorizo and Mexican chorizo is the fact that Mexican chorizo is fresh rather than cured. Recollect of information technology as a sort of Mexican sausage. Like its Iberian cousins, Mexican chorizo is usually made with pork, although you'll come beyond beef chorizo also. Information technology'due south seasoned with plenty of traditional spices like dried chili, paprika and cumin.
Commonly, folks cook information technology up and serve it with eggs but there are any number of ways you tin can relish information technology. The most obvious utilise is for classic Mexican fare; withal, chorizo makes a exquisite addition to stews, seafood dishes and pasta. Don't agree dorsum—go artistic!
How to Cook With Chorizo
There are a number of fabulous ways you lot tin use chorizo in your cooking, whether you opt for Mexican, Spanish or Portuguese flavors. Iberian chorizo is like shooting fish in a barrel. Just lightly saute information technology then add information technology to your recipe. Information technology's also succulent as office of a charcuterie plate.
If you're cooking with Mexican chorizo, you'll want to remove the casing. To get you started, here's an piece of cake (and delicious!) recipe for our take on huevos rancheros.
Ingredients
- 2 flour tortillas (Here'south how to make 'em at abode.)
- Cooking spray
- three/4 cup refried beans
- 4 ounces fresh chorizo
- four big eggs, lightly browbeaten
- one/2 cup balmy salsa
- ane/4 cup shredded cheddar cheese
Step one: Tortilla Time
Preheat your oven to 425°. Lightly spray both sides of the tortillas with cooking spray. Press the tortillas onto the bottom and up the sides of 2 i-ane/two-quart ovenproof bowls to shape them. Bake about 8-x minutes or until the edges have just browned. Allow them cool for almost v minutes, so remove the tortillas from the bowls.
Step two: Become Cooking
Remove the chorizo from its casing. Cook the chorizo for nearly 5-6 minutes in a big skillet over medium-high heat—yous won't need whatever oil here. While the chorizo is cooking, heat the beans in a microwave. Once they're heated through, identify them in the tortilla bowl. Bleed the chorizo and place on top of the beans. This is what to do with your leftover cooking oil.
Step 3: Eggs-cellent!
Comprehend the salsa and microwave it until information technology'due south heated through. Wipe out the skillet then add in your eggs. Scramble them until cooked, then spoon eggs over the chorizo. Finish your tortilla bowls past garnishing with a spoonful of salsa and a generous helping of cheese.
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A love neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California
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Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, California
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Wondering how to make tortas? My married man likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak or chicken for the bacon. This one'southward a guaranteed oversupply-pleaser. —Carolyn Kumpe, El Dorado, California
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A friend gave me this burrito casserole recipe and I modified information technology to fit our family. It'due south perfect for a brunch, because yous tin prep it the dark before and bake it the next morning. —Krista Yoder, Due west, South Carolina
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After we spent the dark at our friends' firm in Arizona, we awoke to the tantalizing aroma of an egg souffle. It brings back wonderful memories. —Pat Coyne, Las Vegas, Nevada
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Growing upwards on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make java, I pop this in the oven and an 60 minutes later, breakfast is ready! —Relina Shirley, Reno, Nevada
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For a festive Mexican breakfast, we practice chorizo and huevos rancheros. Add together refried beans and cheddar, and serve everything in bowls fabricated of tortillas. —Paul Williams, Fort Mohave, Arizona
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Quick, easy and delicious, this egg scramble gets a big thumbs upwardly from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting the tortillas into strips and sauteeing them with the pepper and onion.—Joan Hallford, North Richland Hills, Texas
Source: https://www.tasteofhome.com/article/how-to-cook-chorizo/
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